Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep

Overview of attention for article published in Frontiers in Nutrition, January 2022

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New Research: Effects of Dietary Barley Starch Contents on the Performance, Nutrient Digestion, Rumen Fermentation, and Bacterial Community of Fattening Hu Sheep: The objective of this experiment was to investigate the effects of substituting… https://t.co

01 Mar 2022

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