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Thinned-Young Apple Polyphenols Inhibit Halitosis-Related Bacteria Through Damage to the Cell Membrane https://t.co/RN4dVa8fgc https://t.co/Qew39RCXmz
Thinned-Young Apple Polyphenols Inhibit Halitosis-Related Bacteria Through Damage to the Cell Membrane https://t.co/RN4dVa8fgc https://t.co/Qew39RCXmz
New Research: Thinned-Young Apple Polyphenols Inhibit Halitosis-Related Bacteria Through Damage to the Cell Membrane https://t.co/ofX0gKYK8g #microbiology