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Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

Overview of attention for article published in Frontiers in Nutrition, February 2022
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (87th percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

twitter
19 X users
facebook
1 Facebook page
wikipedia
1 Wikipedia page

Citations

dimensions_citation
113 Dimensions

Readers on

mendeley
215 Mendeley
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Title
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
Published in
Frontiers in Nutrition, February 2022
DOI 10.3389/fnut.2021.759885
Pubmed ID
Authors

Tieneke Kröger, Jacqueline Dupont, Lucy Büsing, Florian Fiebelkorn

Timeline

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X Demographics

X Demographics

The data shown below were collected from the profiles of 19 X users who shared this research output. Click here to find out more about how the information was compiled.
As of 1 July 2024, you may notice a temporary increase in the numbers of X profiles with Unknown location. Click here to learn more.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 215 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 215 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 23 11%
Student > Master 20 9%
Student > Bachelor 20 9%
Researcher 15 7%
Student > Doctoral Student 7 3%
Other 23 11%
Unknown 107 50%
Readers by discipline Count As %
Agricultural and Biological Sciences 40 19%
Biochemistry, Genetics and Molecular Biology 7 3%
Unspecified 6 3%
Business, Management and Accounting 5 2%
Social Sciences 5 2%
Other 31 14%
Unknown 121 56%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 15. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 December 2023.
All research outputs
#2,481,175
of 26,020,829 outputs
Outputs from Frontiers in Nutrition
#1,073
of 7,220 outputs
Outputs of similar age
#58,177
of 456,321 outputs
Outputs of similar age from Frontiers in Nutrition
#96
of 609 outputs
Altmetric has tracked 26,020,829 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 90th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 7,220 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.9. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 456,321 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 87% of its contemporaries.
We're also able to compare this research output to 609 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.