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Fermentation and Storage Characteristics of “Fuji” Apple Juice Using Lactobacillus acidophilus, Lactobacillus casei and Lactobacillus plantarum: Microbial Growth, Metabolism of Bioactives and in…

Overview of attention for article published in Frontiers in Nutrition, February 2022
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Mentioned by

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3 X users

Citations

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30 Dimensions

Readers on

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43 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 30 publications that cite this research output.

30

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