Genetic Parameters of White Striping and Meat Quality Traits Indicative of Pale, Soft, Exudative Meat in Turkeys (Meleagris gallopavo)

Overview of attention for article published in Frontiers in Genetics, March 2022

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RT @BaesC1: @RyleyVanderhout gives insight into the effect of current selection strategies on meat quality and discusses inclusion of meat…

RT @BaesC1: @RyleyVanderhout gives insight into the effect of current selection strategies on meat quality and discusses inclusion of meat…

RT @BaesC1: @RyleyVanderhout gives insight into the effect of current selection strategies on meat quality and discusses inclusion of meat…

@RyleyVanderhout gives insight into the effect of current selection strategies on meat quality and discusses inclusion of meat quality traits in selection indexes for turkeys https://t.co/Pg3o0x1Pjx @Hybrid_turkeys @BetterBreeding @ontariogenomics @ABSc_Uo

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