Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022

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New Research: Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening https://t.co/VepsT1uSJA #Sustainable #FoodSystems

07 Mar 2022

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