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New Research: Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking https://t.co/2l71eX6km5 #Sustainable #FoodSystems
New Research: Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking https://t.co/2l71eX6km5 #Sustainable #FoodSystems