Assessment of functional UF- quinoa cheese properties
Article in Biocatalysis and Agricultural Biotechnology (July 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient
Article in Current Research in Nutrition and Food Science Journal (August 2023)
Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour
Article in Frontiers in Sustainable Food Systems (December 2022)