Fatty Acid Supplementation During in vitro Embryo Production Determines Cryosurvival Characteristics of Bovine Blastocysts

Overview of attention for article published in Frontiers in Cell and Developmental Biology, March 2022

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New Research: Fatty Acid Supplementation During in vitro Embryo Production Determines Cryosurvival Characteristics of Bovine Blastocysts: In vitro production (IVP) embryos have a reduced quality and poor cryotolerance in comparison to in vivo… https://t.co

11 Mar 2022

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