Kefir fermented fruit by-products: anti-Alicyclobacillus spp. activity, and antioxidant activity
Article in Food Science and Technology (January 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Structural evaluation of polymeric microbial films grown on kefir loaded with Maytenus rigida extract
Article in Microscopy Research and Technique (October 2020)
Nanoscale morphology, structure and fractal study of kefir microbial films grown in natura
Article in Polímeros (January 2020)