Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2022

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New Research: Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production https://t.co/Q9CNgq6r8g #Sustainable #FoodSystems

#Insectfarming & #insectprotein have huge potential to contribute to #circulareconomy & #sustainablefarming. However, we need to be aware of side effects like those derived from insect frass next to showing its potential. We highlight a few aspects

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