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New Research: Bacterial Modulation of the Plant Ethylene Signaling Pathway Improves Tolerance to Salt Stress in Lettuce (Lactuca sativa L.) https://t.co/pn9bKSwS5g #Sustainable #FoodSystems
New Research: Bacterial Modulation of the Plant Ethylene Signaling Pathway Improves Tolerance to Salt Stress in Lettuce (Lactuca sativa L.) https://t.co/pn9bKSwS5g #Sustainable #FoodSystems
Finally 🥳 https://t.co/rIuWh4iXwf