Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.)

Overview of attention for article published in Frontiers in Plant Science, March 2022

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Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.) https://t.co/wYWY1ch2qJ https://t.co/uOEezYVWDi

11 Apr 2022

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New Research: Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (Triticum aestivum L.): Gliadin is a group of grain storage proteins that confers extensibility/viscosity to the dough and are… https://t.co/N6LpMEoE5l #Plan

24 Mar 2022

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