Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database

Overview of attention for article published in Frontiers in Nutrition, February 2022

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Above-average Attention Score compared to outputs of the same age (53rd percentile)
Above-average Attention Score compared to outputs of the same age and source (57th percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 815 followers.

RT @nutrisci_uoft: This new paper by Dr. @AhmedMavra et al. in @FrontNutrition describes the development of the @LAbbeLab_UofT's Food Label…

This new paper by Dr. @AhmedMavra et al. in @FrontNutrition describes the development of the @LAbbeLab_UofT's Food Label Information Program 🇨🇦 branded food composition database @MadyVictoria @bea_fr_ar @MaryUoft https://t.co/z1OaciE2Qe https://t.co/F5iKMO

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