High-heat processed foods contain proteins that are partially resistant to enzymatic digestion & pass through to the colon. When gut microbes ferment these proteins, their byproducts may add to chronic disease risk: study @Matt_Snelson @MelindaCoughlan
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Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein https://t.co/msC8IJnNST
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Reduced Growth, Altered Gut Microbiome and Metabolite Profile, and Increased Chronic Kidney Disease Risk in Young Pigs Consuming a Diet Containing Highly Resistant Protein https://t.co/aKui9T6Bks
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@MonashNutrition @MelindaCoughlan @FZMarques @Matt_Snelson @neurocomplement @ProfGWilliamson You can also have a look at the full research paper here➡️https://t.co/jAHXivKNiK