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Association Between Perceived Levels of Stress and Self-Reported Food Preferences Among Males and Females: A Stated Preference Approach Based on the China Health and Nutrition Survey

Overview of attention for article published in Frontiers in Public Health, March 2022
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2 X users

Citations

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7 Dimensions

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35 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 7 publications that cite this research output.

7

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