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Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat https://t.co/lKZsRJDg3B https://t.co/Q2x4MWBMGX
Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat https://t.co/lKZsRJDg3B https://t.co/Q2x4MWBMGX
New Research: Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat: In order to understand the genetic basis of starch pasting viscosity characteristics of Chinese spring wheat, we assessed the genetic variation… https://t.co