Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit

Overview of attention for article published in Frontiers in Plant Science, March 2022

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New Research: Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit: Starch plays an important role in food industry. In this study, three wheat cultivars with… https://t.co/Rb8EsewmfQ

28 Mar 2022

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