Lactobacilli and Their Fermented Foods as a Promising Strategy for Enhancing Bone Mineral Density: A Review
Article in Journal of Agricultural and Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Journal of Agricultural and Food Chemistry (July 2024)
Preprint in Research Square (May 2024)
Article in Frontiers in Cellular and Infection Microbiology (April 2024)