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Mendeley readers
Chapter title |
Seaweed-Based Recipes for Food, Health-Food Applications, and Innovative Products Including Meat and Meat Analogs
|
---|---|
Chapter number | 14 |
Book title |
Sustainable Global Resources of Seaweeds Volume 2
|
Published by |
Springer, Cham, March 2022
|
DOI | 10.1007/978-3-030-92174-3_14 |
Book ISBNs |
978-3-03-092173-6, 978-3-03-092174-3
|
Authors |
Yesuraj, Daina, Deepika, Charu, Ravishankar, Gokare A., Ranga Rao, Ambati |
Mendeley readers
The data shown below were compiled from readership statistics for 30 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 30 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Lecturer | 7 | 23% |
Researcher | 2 | 7% |
Student > Ph. D. Student | 2 | 7% |
Student > Bachelor | 2 | 7% |
Lecturer > Senior Lecturer | 1 | 3% |
Other | 3 | 10% |
Unknown | 13 | 43% |
Readers by discipline | Count | As % |
---|---|---|
Nursing and Health Professions | 6 | 20% |
Agricultural and Biological Sciences | 4 | 13% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Unspecified | 1 | 3% |
Medicine and Dentistry | 1 | 3% |
Other | 2 | 7% |
Unknown | 14 | 47% |