Sustainable Global Resources of Seaweeds Volume 2
Springer International Publishing
Chapter title |
Sargassum Species: Its Use in Food and Health Implications
|
---|---|
Chapter number | 5 |
Book title |
Sustainable Global Resources of Seaweeds Volume 2
|
Published by |
Springer, Cham, March 2022
|
DOI | 10.1007/978-3-030-92174-3_5 |
Book ISBNs |
978-3-03-092173-6, 978-3-03-092174-3
|
Authors |
Balboa, Elena M., Taboada, M. Cristina, Domínguez, Herminia |
Country | Count | As % |
---|---|---|
Unknown | 4 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Ph. D. Student | 1 | 25% |
Student > Master | 1 | 25% |
Unknown | 2 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 50% |
Unknown | 2 | 50% |