Sustainable Global Resources of Seaweeds Volume 2
Springer International Publishing
Chapter title |
Marine Algal Colorants for the Food Industry
|
---|---|
Chapter number | 8 |
Book title |
Sustainable Global Resources of Seaweeds Volume 2
|
Published by |
Springer, Cham, March 2022
|
DOI | 10.1007/978-3-030-92174-3_8 |
Book ISBNs |
978-3-03-092173-6, 978-3-03-092174-3
|
Authors |
Venil, Chidambaram Kulandaisamy, Ramesh, Chatragadda, Devi, Ponnuswamy Renuka, Dufossé, Laurent |
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Researcher | 3 | 25% |
Other | 1 | 8% |
Librarian | 1 | 8% |
Student > Bachelor | 1 | 8% |
Lecturer | 1 | 8% |
Other | 0 | 0% |
Unknown | 5 | 42% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 17% |
Chemical Engineering | 1 | 8% |
Earth and Planetary Sciences | 1 | 8% |
Neuroscience | 1 | 8% |
Chemistry | 1 | 8% |
Other | 1 | 8% |
Unknown | 5 | 42% |