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New Research: Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil https://t.co/FTS0IwP3uK #Sustainable #FoodSystems
New Research: Functional Properties of Physically Pretreated Kidney Bean and Mung Bean Flours and Their Performance in Microencapsulation of a Carotenoid-Rich Oil https://t.co/FTS0IwP3uK #Sustainable #FoodSystems