3,457 followers
New Research: Influence of Dehydration Temperature and Time on Physicochemical Properties of Tomato (Solanum lycopersicum L.) Powder https://t.co/EyMzkJItFZ #Sustainable #FoodSystems
New Research: Influence of Dehydration Temperature and Time on Physicochemical Properties of Tomato (Solanum lycopersicum L.) Powder https://t.co/EyMzkJItFZ #Sustainable #FoodSystems