The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid

Overview of attention for article published in Frontiers in Sustainable Food Systems, March 2022

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MSGPvA modified cassava starch–glucomannan–polyvinyl alcohol https://t.co/gTI0BUYrih https://t.co/h7vLbckiXM

29 Apr 2022

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New Research: The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid https://t.co/b9fzd1ycyh #Sustainable #FoodSystems

05 Apr 2022

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