Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment

Overview of attention for article published in Frontiers in Microbiology, March 2022

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New Research: Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment https://t.co/UzDP9Jmxuy #microbiology

07 Apr 2022

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