Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Article in Journal of Food Quality (July 2023)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Journal of Food Quality (July 2023)
Article in International Urology and Nephrology (June 2023)
Article in Molecular Genetics and Metabolism (December 2022)