Unveiling the Genetic Mechanism of Meat Color in Pigs through GWAS, Multi-Tissue, and Single-Cell Transcriptome Signatures Exploration
Article in International Journal of Molecular Sciences (March 2024)
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Genome-wide association study to reveal new candidate genes using single-step approaches for productive traits of Yorkshire pig in Korea
Article in Animal Bioscience (January 2024)
Integrating genome-wide association study with multi-tissue transcriptome analysis provides insights into the genetic architecture of teat traits in pigs
Article in Journal of Genetics and Genomics (July 2023)