Exploring the consumer perception of seafood: A look at Brazilians
Article in International Journal of Gastronomy and Food Science (June 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (June 2024)
Article in Nutrition (March 2023)
Article in Environmental Pollution (August 2022)