Eggshell membrane as a natural food-grade scaffold for cultured meat
Article in Innovative Food Science & Emerging Technologies (July 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Animal-free scaffold from brown algae provides a three-dimensional cell growth and differentiation environment for steak-like cultivated meat
Article in Food Hydrocolloids (July 2024)
Technological Aspects of Bridging the Gap Between Cell-Based Food and Conventional Meat
Article in Meat and Muscle Biology (June 2024)