Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China

Overview of attention for article published in Frontiers in Plant Science, April 2022

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New Research: Comparative Analysis of Anthocyanin Compositions and Starch Physiochemical Properties of Purple-Fleshed Sweetpotato “Xuzishu8” in Desert Regions of China: The present study was undertaken to determine the scope of… https://t.co/d5MCYvC7uo #Pl

13 Apr 2022

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