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Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C https://t.co/iw35AqfKi0
Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C https://t.co/iw35AqfKi0
RT @FrontMicrobiol: New Research: Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refri…
New Research: Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C https://t.co/3Av6oPSZPL #microbiology