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Milk, Meat, and Fish From the Petri Dish—Which Attributes Would Make Cultured Proteins (Un)attractive and for Whom? Results From a Nordic Survey

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (64th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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5 X users

Citations

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10 Dimensions

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22 Mendeley
Summary X Dimensions citations
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