3,417 followers
New Research: Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets https://t.co/oKTWUwvXnA #Sustainable #FoodSystems
New Research: Impact of High-Pressure Treatment on Amino Acid Profile, Fatty Acid Compositions, and Texture of Yellowfin Seabream (Acanthopagrus arabicus) Filets https://t.co/oKTWUwvXnA #Sustainable #FoodSystems