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New Research: Amylolytic Fungi in the Ethnic Beer Starter “emao” and Their Beer-Producing Attributes https://t.co/bJOYmK9BQD #Sustainable #FoodSystems
New Research: Amylolytic Fungi in the Ethnic Beer Starter “emao” and Their Beer-Producing Attributes https://t.co/bJOYmK9BQD #Sustainable #FoodSystems