Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2022

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New Research: Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize https://t.co/9BmRdTrRM1 #Sustainable #FoodSystems

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