Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Article in Food and Humanity (December 2024)
The most recent citing publications are shown below. View all 26 publications that cite this research output on Dimensions.
Article in Food and Humanity (December 2024)
Article in Food Bioscience (October 2024)
Article in Microbial Cell Factories (August 2024)