Prevalence and Characteristics of mcr-1-Producing Escherichia coli in Three Kinds of Poultry in Changsha, China

Overview of attention for article published in Frontiers in Microbiology, April 2022

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RT @FrontMicrobiol: New Research: Prevalence and Characteristics of mcr-1-Producing Escherichia coli in Three Kinds of Poultry in Changsha,…

20 Apr 2022

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New Research: Prevalence and Characteristics of mcr-1-Producing Escherichia coli in Three Kinds of Poultry in Changsha, China https://t.co/D9rD1MmlvL #microbiology

20 Apr 2022

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