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RT @FrontSustain: New Research: Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Us…
RT @FrontSustain: New Research: Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Us…
New Research: Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology https://t.co/LxiknIUeXc #Sustainable #FoodSystems