Solid-State Fermentation for Phenolic Compounds Recovery from Mexican Oregano (Lippia graveolens Kunth) Residual Leaves Applying a Lactic Acid Bacteria (Leuconostoc mesenteroides)
Article in Agriculture (August 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Oregano and thyme by-products of olive oil aromatization process with microwave assisted extraction as a rich source of bio-active constituents
Article in Frontiers in Nutrition (May 2024)
Resource-Efficient Use of Residues from Medicinal and Aromatic Plants for Production of Secondary Plant Metabolites
Book chapter in Advances in Biochemical Engineering/Biotechnology (February 2024)