High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality

Overview of attention for article published in Frontiers in Plant Science, April 2022

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New Research: High CO2 Reduces Spoilage Caused by Botrytis cinerea in Strawberry Without Impairing Fruit Quality: High CO2 (> 20 kPa) conditions are beneficial for suppressing spoilage caused by Botrytis cinerea in strawberry… https://t.co/FlFEmvQLvF #P

28 Apr 2022

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