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New Research: d-Alanylation of Lipoteichoic Acids in Streptococcus suis Reduces Association With Leukocytes in Porcine Blood https://t.co/T5hzJARtKw #microbiology
New Research: d-Alanylation of Lipoteichoic Acids in Streptococcus suis Reduces Association With Leukocytes in Porcine Blood https://t.co/T5hzJARtKw #microbiology