Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2022

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RT @FrontSustain: New Research: Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame https://t.co/…

New Research: Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame https://t.co/TU38BCwqsE #Sustainable #FoodSystems

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