Predictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food

Overview of attention for article published in Frontiers in Nutrition, April 2022

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Predictive Model for Oral Status in Elderly People in a Taiwanese Nursing Home Using a High-Protein Black Soybean Koji Food https://t.co/HD8jJ4dM4J https://t.co/qiPu2YxqH1

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