Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food

Overview of attention for article published in Frontiers in Nutrition, April 2022

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30 Nov 2022

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New Research: Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food: Lindur (Bruguiera gymnorrhiza L.) fruit as a… https://t.co

24 May 2022

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Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food https://t.co/Bb7V9NmTKX https://t.co/bo1iuzmMkP

06 May 2022

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