Exploring the glycaemic impact and culinary qualities of rice through Genome-Wide Association Studies on starch composition and viscosity profiles
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in Field Crops Research (April 2024)
Article in BMC Plant Biology (February 2024)