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The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne https://t.co/QjjsRZhOKi
The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne https://t.co/QjjsRZhOKi
RT @FrontMicrobiol: New Research: The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of M…
New Research: The Potential of Pre-fermented Juice or Lactobacillus Inoculants to Improve the Fermentation Quality of Mixed Silage of Agro-Residue and Lucerne https://t.co/6W20EKWLaP #microbiology