Research on Phenolic Content and Its Antioxidant Activities in Fermented Rosa rugosa ‘Dianhong’ Petals with Brown Sugar
Article in Antioxidants (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Antioxidants (May 2024)
Article in Foods (April 2024)
Article in Cryobiology (February 2024)