Melatonin improves the storage quality of rabbiteye blueberry (Vaccinium ashei) by affecting cuticular wax profile
Article in Food Chemistry X (December 2023)
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Alteration of surface morphologies and chemical composition of cuticle in response to chilling injury in papaya (Carica papaya L.) after harvest
Article in Food Chemistry (February 2023)
Composition, metabolism and postharvest function and regulation of fruit cuticle: A review
Article in Food Chemistry (January 2023)