Environmental Impact of Animal-Based Food Production and the Feasibility of a Shift Toward Sustainable Plant-Based Diets in the United States

Overview of attention for article published in Frontiers in Sustainability, May 2022

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#9 of 452)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

news: 4 news outlets
blogs: 1 blog

twitter: 14 X users

Citations

dimensions_citation: 22 Dimensions

Readers on

mendeley: 110 Mendeley

Summary News Blogs X Dimensions citations

So far, Dimensions has found 22 publications that cite this research output.

22

The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.

Holistic benefits of plant-based foods for sustainable agri-food systems

Article in Current Opinion in Food Science (August 2024)

Sustainable Pulse Proteins: Physical, Chemical and Fermentative Modifications

Article in Applied Biosciences (June 2024)

Ripples of Climate Change: Effects on Reproductive Dynamics of Aquatic Animals and Vegetation

Book chapter (June 2024)

This page shows the most recent citations of this research output.

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